Halloumi, Baby Spinach Pita Wrap

21 Jan

 

halloumi pita

Not sure if this qualifies as a “recipe”. It’s really easy and very tasty. All you need is some greek style pita bread, some halloumi cheese, fresh baby spinach and vegetable oil for frying. I prefer olive oil but avoid if you find it too strong.

Heat the oil in a large frying pan and fry the halloumi slices over a medium heat for about 2-3 minutes on each side, until golden and slightly soft inside. Warm up the pita bread. You can do it in the oven or over medium heat in a frying pan.

Add the sliced halloumi and some spinach leaves in the pita bread, wrap, and enjoy!

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One Response to “Halloumi, Baby Spinach Pita Wrap”

  1. The Courgette Co-op January 21, 2013 at 4:24 pm #

    HALLOUMI. ❤

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