Easy Brownies with Cadbury Fingers!

17 Oct
brownies

cadbury finger brownies

I usually buy good quality dark chocolate to make brownies. This time, however, I decided to try cocoa powder! I was pleasantly surprised. The brownies were very flavoursome with a pleasant texture – crispy on top, fudgy on the inside.

Ingredients

  • 2 medium eggs
  • 1/2 cup of flour
  • 1/2 cup caster sugar
  • 3/4 cups of cocoa (I used Bournville. If you use unsweetened, you might need more sugar)
  • 12 Cadbury fingers  (cut in small pieces) – I used the Fabulous ones that have milk and white chocolate
  • 1/2 tsp vanilla extract
  • 150g slightly salted butter
  • 1/4 tsp baking powder

Instructions

br4Preheat your oven to 160 degrees. Melt the butter, sugar and cocoa powder – you do this in the microwave or by placing a pyrex bowl over a saucepan of hot water.  Stir until the butter has melted. Let it cool for a few minutes.  Beat in the vanilla extract and the eggs one at a time until the mixture is smooth.
 Add the flour and beat until the texture of the mixture is smooth and slightly glossy. Add the cadbury fingers and mix. Pour into a tray and bake for 20-25 minutes. Allow to cool and slice the brownies into small squares or triangles.
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