Tag Archives: dessert

The Bronut

18 Nov


2013-11-16 13.32.04

In one of my recent visits to Tamper (best coffee shop in Sheffield by miles), I tried the… bronut! What is a bronut? A marriage between brioche bread and donuts! It tasted OK. I’m not a big fan of either so I’m probably not the best person to judge. It’s fun to see new pastry creations in a place like Sheffield though!



Edible mouse

1 Feb

IMG_4135This used to be my favourite chocolate cake when I was a kid. I always buy one (or two) when I visit my parents in Greece. Not only it’s cute but it’s delicious! Can be a bit overwhelming if you’re not a chocoholic though!

Even its ears and tail are edible and made of… chocolate!

Cheesecake Brownies

24 Dec


I love cheesecake and brownies. What can go wrong if you combine them? Nothing – as long as you are willing to share them with others and resist from eating them all by yourself!

The original recipe was with unsweetened chocolate. I didn’t have any and decided to try it with Bournville instead. Since it is sweet, I left out the sugar. I was not sure at first, but they turned out great! There is 1/3 cup sugar in the cheesecake layer and sugar in the chocolate bar after all!


Brownie Layer

1/2 cup (113 grams) butter, cut into pieces
150 grams Bournville chocolate bar
1 teaspoon pure vanilla extract
2 free range eggs
1/2 cup all purpose flour

Cream Cheese Layer

227 grams full fat cream cheese, at room temperature (I used Philadelphia)
1/3 cup granulated white sugar
1/2 teaspoon pure vanilla extract
1 free range egg


Preheat the oven to 160°C. Line a baking pan with aluminium foil or a parching paper. Melt the butter and chocolate and whisk in vanilla extract (and the sugar, if you are using any). Add the eggs, one at a time, beating well. Stir in the flour and stir until the batter is smooth and glossy. This will take about one minute – good exercise! Spread the brownie batter evenly onto the bottom of the prepared pan.


Then it is time to prepare the cheesecake layer! In a medium bowl process the cream cheese just until smooth – you can do it using a food processor, a hand mixer, or your hands. Add the sugar, vanilla, and egg and beat until creamy and smooth. Be careful not to over process it! It should not be runny! Spread the cream cheese filling evenly over the brownie layer.


Bake in the preheated oven until the brownies are set and the cream cheese is just beginning to brown. This should take about 30 minutes depending on your oven. A good way to test whether the brownies are ready is by inserting a toothpick. If it comes out only with a few moist crumbs, the brownies are ready.

Remove the cheesecake brownies from oven and place on a wire rack to cool completely. The cut the brownies to squares and store in the refrigerator. Each brownie has about 200 calories.


Melomakarona (Greek Christmas Cookies)

22 Dec

Melomakarona are probably my favourite Christmas desserts. Unfortunately, it’s impossible to find them anywhere outside Greece.

I thought that making them would be very difficult and I’d never tried to even look at a recipe before. This year, however, I decided to give it a go after watching a youtube “how to” video by accident. The recipe didn’t seem as complex as I expected.

A great thing about those cookies is the fact that they’re made using olive oil instead of butter. Also, they don’t have eggs.   You should only use GOOD quality olive oil though.


for the cookies:

2 cups olive oil
1 1/2 cup orange juice
3 cups of flour
1/4 tbs cinnamon
1/4 tbs nutmeg
1/2 teaspoon baking soda
peel one clementine

for syrup:

1 cup honey
1 cup sugar
1 1/2 cups water
1 cinnamon stick
1 cup of walnuts (for sprinkling)


MelomakaronaMix the orange juice and the olive oil in a big bowl. Add nutmeg, cinnamon, and the clementine peel and mix well. It’s probably best if you use your hands to do this. In a separate bowl, sift the flour with the baking soda. Slowly incorporate the flour until the mixture forms a dough that is not too loose but not quite firm either. Use a handful of dough to make each cookie, forming into a log shape. Place the cookies on a cooking sheet and flatten them by pressing them with a fork.  Bake them for 25 – 30 minutes until lightly browned. Don’t worry if they don’t look as dark as in the photos! They will darken when you submerge them in syrup.

Wait until the cookies are cool. Then prepare the syrup by combining the honey, sugar, water and cinnamon in a saucepan. Bring the mixture to a boil then lower the heat and simmer over the lowest heat possible during dipping. Put in cookies in the syrup and allow the cookies to absorb syrup on both sides. Hold them down for 30 seconds and then place on a large serving plate and sprinkle them with finely chopped walnuts.

Do not refrigerate the melomakarona. Cover them well with plastic wrap or store in air tight containers. Enjoy!

Cake ‘R’ Us

22 Dec
tea & cake

tea & cake

Cake ‘R’ Us is an Asian coffee shop and bakery in Sheffield. They currently have 2 shops. I’ve only visited the one in Division Street. It’s one of my favourite places! It has great herbal teas and really nice cakes. They are much lighter than the ones you find in western bakeries and really cheap. We’re talking about less than £2 for a piece of cake, which is tasty and fresh! Teas are great too. They’re served in a pot which makes about 4 cups!!! The one I usually order costs only £1.50. A bargain! Also, they have a quiet room downstairs with free wifi. Not a bad place to write an essay or a new blog post.

They offer lots of savoury and sweet Asian products – most of them freshly baked. Some of them are a bit too exotic for me, but trying new things is always nice.

If you ever visit Sheffield and you’re looking for a place for tea and cake, give Cake ‘R’ Us a go! They stay open until 21:00 every day, even on Sundays. Here’s their website.

I should give credit to the Courgette Co-op for discovering this place while she was in Sheffield!

Here are some pics from my last visit:


oreo cake

jasmine tea! Look at the jasmine buds!

jasmine tea! Look at the jasmine buds!

Easy Oreo Truffles!

19 Dec

This is the easiest dessert I’ve ever made. Oreo truffles covered in dark chocolate. Delicious and only took a few minutes. Did I mention that it doesn’t need baking? If you like Oreos, you should try this! You only need 3 ingredients.

oreo truffles

Oreo Truffles – ideal Xmas treat!

Ingredients (for about 15 Oreo truffles)

1 package of Oreo cookies (150g)

1/3 cup cream cheese (I used Philadelphia)

85g dark chocolate (I used Lindt 85% cocoa. You can use any type of chocolate you like)

oreo truffles

Oreo Truffles


Put Oreos in a sealed bag. Keep 1 cookie for garnish. Crush Oreos.

Mix with cream cheese until well combined. Roll into small balls and place on a cookie sheet. Put in the freezer for 10-15 minutes.

While waiting, melt the chocolate bar – you can do this in the microwave or over a pot of boiling water.

Dip the Oreo balls in the chocolate and garnish with the Oreo you kept earlier. Refrigerate, wait 30 minutes, enjoy!

Each Oreo truffle has around 85 calories (6g of fat).

Easy Nutella Brownie Bites

15 Dec

Pinterest is full of pics and recipes of Nutella based desserts that look delicious. When I saw Nutella on discount I had to buy it and do some baking experiments!

Here’s the first thing I tried. A very simple, quick and easy recipe for Nutella brownie-bites! It only has 4 ingredients; nutella, flour, eggs and white chocolate chips. You can skip or replace the white chocolate chips with dark chocolate chips or walnuts (or anything you want!). If you like the taste of Nutella, you’ll love these bites! They taste like… baked Nutella.


nutella bites

Ingredients (for 6 brownie bites)

1/2 cup Nutella

1 egg

5 tbsp of All Purpose White Flour

1/4 cup White Chocolate Chips (optional)


Preheat the oven to 350 degrees. Microwave nutella for a few seconds to make it softer.

In a mixing bowl add the ingredients and mix

In a mixing bowl add the ingredients and mix well

spoon the batter into the cupcake liners

spoon the batter into the cupcake liners
Bake for about 12 minutes

Bake for about 12 minutes

Let them cool... and enjoy!

Let them cool… and enjoy!


Recipe adapted from here.